Food Pumps

During the production process, food products have to be transferred several times from one station to another. From a hygienic point of view, it is advantageous to carry out this transport inside closed systems. For this reason, it is often food pumps that are responsible for transferring fluid or pasty products as well as non-fluid products. An alternative method would be to use conveyor belts and containers, but continuity of transport could not be guaranteed.